Food contact packaging testing is crucial for assessing the risk of harmful substances being exposed to food during improper processing and storage or through the use of low-quality materials and tools.
What is Food Contact Packaging Testing
Food contact packaging testing refers to the process of checking and determining the composition of materials within food packaging according to specified testing criteria corresponding to various packaging materials.
Why is food contact packaging testing necessary
- Food packaging directly contacts food and can potentially cause harmful reactions or contamination due to temperature, food composition, or improper storage, leading to adverse health effects for consumers.
- It helps prevent the risk of poisoning incidents caused by the accumulation of substances from food packaging.
- Ensures the stable preservation of food quality within the packaging without introducing harmful substances.
Sample substrates and testing criteria
Sample substrates for testing:
- Packaging and materials made of metal in contact with food
- Packaging and materials made of plastic in contact with food
- Packaging and materials made of rubber in contact with food
- Packaging and materials made of glass, ceramics, and enamel in contact with food
Basic testing criteria:
- Packaging and materials made of metal in contact with food:
+ Determination of Cd, Pb contamination – GF-AAS method.
+ Determination of As contamination – VGA-AAS method.
+ Determination of dry residue content in various environments (ethanol 20%, acetic acid 4%, n-heptane, water)- Mass method.
+ Determination of phenol contamination – UV-VIS method.
+ Determination of Formaldehyde contamination – UV-VIS method.
+ Determination of Epichlorohydrin and Vinyl chloride contamination – GC-FID method
- Packaging and materials made of plastic in contact with food:
+ Determination of Cd, Pb content – GF-AAS method.
+ Determination of KMnO4 contamination – Titration method.
+ Determination of Pb contamination – GF-AAS method.
+ Determination of dry residue content in various environments (ethanol 20%, acetic acid 4%, n-heptane, water) – Mass method.
+ Determination of phenol contamination – UV-VIS method.
+ Determination of Formaldehyde contamination – UV-VIS method.
+ Determination of Bisphenol A (Phenol, P-t-butylphenol) content and contamination – HPLC method.
- Packaging and materials made of rubber in contact with food:
+ Determination of Cd, Pb content – GF-AAS method.
+ Determination of Zn contamination – F-AAS method.
+ Determination of Pb contamination- GF-AAS method.
+ Determination of dry residue content in various environments (ethanol 20%, acetic acid 4%, n-heptane, water)- Mass method.
+ Determination of phenol contamination – UV-VIS method.
+ Determination of Formaldehyde contamination – UV-VIS method.
- Packaging and materials made of glass, ceramics, and enamel in contact with food:
+ Determination of Pb contamination – GF-AAS method.
+ Determination of Cd contamination – GF-AAS method.
Additionally, VNTEST Institute also tests packaging and utensils made of wood, paper, etc., used for containing and storing food items.
Testing process for food contact packaging samples at VNTEST Institute
Step 1: Identify the testing criteria required.
Step 2: Contact for quotation and detailed consultation.
Step 3: Sign the contract, provide necessary documentation for testing, and send the samples to VNTEST Institute.
Step 4: Conduct testing on the samples.
Step 5: Provide the testing result report to the customer.
Testing Competence of VNTEST Institute for Quality Testing and Inspection
- VNTEST Institute operates in the field of testing, meeting legal requirements, and is recognized as compliant with ISO/IEC 17025 standards.
- Test results have international value, bearing marks of international recognition in the field of ILAC-MRA testing (ILAC is the International Laboratory Accreditation Cooperation).
VNTEST Institute is ISO 17025 accredited
- VNTEST Institute has invested in the most advanced equipment systems to ensure the reliability and accuracy of testing results.
Form of testing result report at VNTEST Institute:
Form of food packaging testing result report at VNTEST Institute